The Wild San Francisco

MENU

Our cooking begins with sourcing pristine wild and cultivated ingredients from California and the western coast. A live fire hearth is at the center of our kitchen. Our focus is on creating intentful, and delicious food while reconnecting to our roots and the simplicity of nature. We offer both an a la carte menu as well as a chefs choice option.

Our menu is accompanied by a robust selection of American and world whiskies, draft cocktails, and a wine list concentrated on small iconic producers from California, Oregon and Europe.

View Sample MenuBeverage List

Starters

  • Grilled Octopus

    GF

    Tender California octopus grilled with lemon-garlic butter and herbs.

    $24

  • Wild Mushroom Flatbread

    V

    Rosemary flatbread topped with wild mushrooms, garlic oil, and thyme.

    $18

  • Wood-Fired Oysters

    GF

    Half dozen oysters grilled over live fire with herb butter.

    $22

  • Farm Greens Salad

    VGF

    Mixed seasonal greens with wild herbs, shaved vegetables, and a light vinaigrette.

    $16

Mains

  • Grilled Ribeye

    14oz bone-in ribeye with herb butter, served with seasonal vegetables.

    $42

  • Cauliflower Steak

    V

    Thick-cut cauliflower steak with chimichurri sauce and wild rice.

    $28

  • Wood-Roasted Duck

    Half duck roasted over live fire with seasonal fruit compote and root vegetables.

    $38

  • Wild-Caught Salmon

    GF

    Pacific salmon grilled over oak, served with roasted vegetables and herb oil.

    $32

  • Mushroom Risotto

    V

    Wild mushroom risotto with parmesan and truffle oil.

    $26

Desserts

  • Chocolate Hazelnut Tart

    Dark chocolate tart with hazelnut crust, served with whipped cream.

    $10

  • Seasonal Fruit Crisp

    Wild berries and stone fruit with oat crumble and vanilla ice cream.

    $12

  • Wood-Fired S'mores

    House-made marshmallows and graham crackers with dark chocolate, toasted tableside.

    $9

Beverages

  • Handcrafted Cocktails

    Ask your server for our seasonal cocktail selection featuring house-made syrups and local spirits.

    Varies

  • Wine & Beer List

    Curated wines and local craft beers available by the glass or bottle. Ask for our full wine list.

    See List

  • Whiskey Selection

    American and world whiskies, served neat or in classic cocktails.

    Varies